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Welcome back to Tidings, your weekly roundup of links from Seabird! Download Seabird or join on the web today. What do America's earliest restaurant menus teach us about America? Exploring a new archive of thousands of historic American dining menus, one course at a time. The Pudding Where to find the colors your screens can't show you Your devices can only display a fraction of the color spectrum our eyes can see. To experience the full range, you'll need to leave the house. Ryan Moulton How...
Welcome back to Tidings readers. All of the links in this newsletter were shared first by the community of users on Seabird. If you're not yet on Seabird, download the app or sign up on the web for the full experience. Are memories transferable — or edible? A chronicle of some very strange experiments on worm memory and the contemporary scientists struggling to get worms to learn in the first place. Quanta | Claire L. Evans Most flags used to be ugly A case for resisting optimization of flag...
Welcome back, Tidings readers. All of the links in this newsletter were shared first by the community of users on Seabird. If you're not yet on Seabird, download the app or sign up on the web for the full experience. On to this week's links... Off ramp On the problem with ramps, the hip spring vegetable that resists cultivation, and what happens when demand skyrockets. Slate | Danny Palumbo Nothing prepared me for Tilly Norwood Profiling a celebrity gets weird when the celebrity is just a...